Pleasanton Remix
Well I'm back in Pleasanton again. This is trip number 3 down here, and hopefully the adage of "the third time's the charm" will prove true. This emergency opportunity is huge, strategic, and unfortunately ripped me away from my long-awaited Las Vegas trip.
So far everything is going great, and my team was treated to some high-class Mexican dining. Right beside the neon sign pictured above is the "Blue Agave Club", where I tried a tasty dish called mole poblano. Mole poblano is a tender boneless breast of chicken, stewed for hours in a dark rich sauce made with chocolate, chilies, seeds and nuts. Hungry yet?
I'm not sure if I'll be able to return to Toronto for the weekend - this is a long haul march - but I'm doing my best to finish all my tasks early. Otherwise my babies might die while I'm gone!Labels: business trip, California
posted by Blight @ 11:49 PM
2 Comments:
mmmmm mexican food!
Hey...when you have the dream job of flying all over the world, you have to take the good with the bad. Hope the trip is successful. Hope your babies don't die.
Post a Comment
<< Home